A blend of delicate flavours of berries, floral notes, blackcurrant buds and Morello cherries. Rich and velvety on the palate.
The perfect balance between the vibrancy of the natural acidity of the grapes and the sweetness of the fresh fruit flavours.
The perfect match :
Simple pleasure : mediterranean pizza, quetsche pie
Relaxing time : salmon tagliatelles, frangipane tart
Haute couture : Saint - Pierre with parsnips, beet and pear
Tasting opportunities :
Apéritif : serve at 7 - 8°c
Meal : serve at 10 - 12°c
40% Pinot Meunier
40% Pinot Noir
10% Champenois red wine
Dosage: 10 g/l