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Authigene
The terroir in its purest form...
Our Authigene range
Our Authigène range of champagnes are limited-production cuvées reserved for select distribution. You will find them exclusively at our partner wine shops or directly at the estate during your visit.
Authigene
Vintage 2014 - Brut Nature
Technical specifications
Grape variety: 100% Chardonnay
Alcohol content: 12% vol.
Dosage 0g/l
Tasting
Accompanied by a rich effervescence, freshness dominates on the palate.
Delicate floral and citrus notes ensure a youthful aromatic quality, finely balanced by aromas of honey and pastries.
The whole blends together and develops a complex bouquet, culminating in a rich, dense, and long finish.
Tasting opportunity
As an aperitif: serve at 7 - 8°C
At the table: serve at 10-12°C
PREPARATION
Aged in cellars for a minimum of 8 years
Authigene
Vintage 2013 - Brut Nature
Technical specifications
Grape variety: 100% Pinot Noir
Alcohol content: 12% vol.
Dosage: 0.8 g/l
Tasting
Powerful and refined, this Blanc de Noirs is a connoisseur's cuvée. It combines the richness of the vintage with the elegant style of Pinot Noir in a marvelous contrast. Warm, subtly toasted vegetal notes enhance the expression of nuts. This brut nature is a precise, gastronomic champagne, best enjoyed with delicate and refined dishes.
Tasting opportunity
As an aperitif: serve at 7 - 8°C
At the table: serve at 10-12°C
PREPARATION
Aged in cellars for a minimum of 7 years
Authigene
2019 Vintage - Extra Brut
Technical specifications
Grape variety: 100% Meunier
Alcohol content: 12% vol.
Dosage: 2 g/l
Tasting
From the first whiff, a world of indulgence captivates the taster. Intense notes of pastries and viennoiseries are expressed through aromas such as frangipane or fresh almond paste.
Mirabelle plum, fresh apricot, and nectarine maintain a refined alliance.
The sensations of a silky touch from the very first sip prove once again the tactile characteristics inherent to Meunier. In the finish, a renewed freshness emerges, carried by very pronounced bitterness, thus providing the necessary structure for a long finish.
Tasting opportunity
As an aperitif: serve at 7 - 8°C
At the table: serve at 10-12°C
PREPARATION
Aged in cellars for a minimum of 4 years
