Saint Clément Vintage 2016

Tasting

The initial nose immerses us in the comforting world of pastry: almond paste, warm brioche. The second nose then opens up to a more varietal profile with primary citrus aromas. The more we breathe, the more we can truly appreciate new scents, with empyreumatic character, clove, and sweet spices, bringing the full complexity of the aromas. The palate is initially dominated by the structure of the Pinot Noir. Then come the velvety touch, the silky texture of the Meunier accompanied by a hint of vanilla. We are thus presented with a more substantial expression, with a pastry-like quality, reminiscent of raisin bread, and a vibrant character developing. The palate finishes with a lovely depth, with notes of mirabelle plum and pomegranate, which subtly conclude this cuvée.

The perfect chords

Simple pleasures: Cannelloni, Prawns in coconut milk, Salmon pie
Relaxing moment: Chaource cheese, pan-fried physalis and mangoes, sesame-roasted duckling
Haute couture: Red berry gratin, Spatchcock chicken, Lobster curry

Tasting opportunities

As an aperitif: serve at 7-8°C
At the table: serve at 10-12°C